...формируются...

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...первое яйцо Кроад Лангшан...возраст 6 месяцев и 4 дня...

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...а сегодня снесли такое...
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...взрослеют...

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+
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...сегодняшние...

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...рядом УЧ (от голубой курицы)...

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...в течении 4-х последних дней ещё 3 курицы сели на яйца...

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...курица высидела мускусов...

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...Полтавская ситцевая высидела цыплят Лангшана...

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CROAD LANGSHAN
LARGE FOWL
Origin: Asia
Classifi cation:  Heavy: Soft feather
Egg colour: Brown
The fi rst importation of Langshans into this country was made by Major Croad and, 
as with other Asiatic breeds, controversy centred around it. Already there was the black 
Cochin and then the black Langshan, some contending both were one breed, and others 
that they were quite separate Chinese breeds. As developed here the breed was called 
the Croad Langshan after the name of the importer. In 1904, a Croad Langshan club was formed to maintain the original stamp of the bird. The Modern Langshan has been 
developed along different lines and, in consequence, the two types are shown in separate 
classes at shows.
General characteristics: male
Carriage:  Graceful, well balanced, active and intelligent.
Type: Back of medium length, broad and fl at across shoulders, the saddle well fi lling 
the angle between the back and the tail as seen in profi le. In the male the back should 
appear shorter than in the female. Breast broad, deep and full (fuller in old bird) with 
long breastbone, the keel slightly rounded. Wings carried high, and well tucked up. Tail 
fan-shaped, well spread to right and left and carried rather high; it should be level with 
the head when the bird stands in position of attention; side hangers plentiful, and two 
sickle feathers on each side projecting some 15 cm (6 in) or more beyond rest. Abdomen 
capacious and resilient to touch, with fi ne pelvic bones. Saddle rather abundantly fur-
nished with hackles.
Head:  Carried well back, small for size of bird, full over the eyes. Beak fairly long and 
slightly curved. Eyes large and intelligent. Comb single, upright, straight, medium or 
rather small, free from side sprigs, thick and fi rm at the base, becoming rather thin, fi ne 
and smooth in texture, evenly serrated with fi ve or six spikes (fi ve preferred). Face free 
of feathers. Ear-lobes well developed, pendant, and fi ne in texture. Wattles fi ne in quality 
and rather small.
Neck:  Of medium length, with full neck hackle.
Legs and feet: Legs suffi ciently long to give a graceful carriage to the body which should 
be well balanced, an adult bird neither high nor low on leg. Thighs rather short but 
long enough to let the hocks stand clear of fl uff, well covered with soft feathers. Shanks 
medium length, well apart, feathered down outer sides (neither too scantily nor too 
heavily). Toes, four, long, straight and slender, the outer toe feathered.
Plumage:  Rather soft, neither loose nor tight.
Table merits:  Size for table purposes must be a great consideration, consistent with type. 
Bone medium or rather fi ne, in due proportion to size, but subordinate to amount of 
meat carried. Male has higher proportion of bone than female. Skin, thin and white. 
Flesh white.
Female
Hocks need not show in adult as she carries more fl uff than the male. Cushion fairly 
full but not obtrusive. Tail may have two feathers slightly curved and projecting about 
2.5 cm (1 in) beyond rest. In other respects similar to the general characteristics of the 
male, allowing for the natural sexual differences.

Colour
The black
Male and female plumage:  Surface dense black with beetle-green gloss free from purple 
or blue tinge. Undercolour dark grey, darker in the female. White in foot feather char-
acteristic and not a defect.
In both sexes: Beak light to dark horn, preferably light at tip and streaked with grey. 
Eyes brown, the darker the better, but not black (ideal is colour of ripe hazel nut, a 
Vandyke brown). Comb, face, wattles and ear-lobes brilliant red. Shanks bluish black 
(bluish in adult birds, scales and toes nearly black in young birds) showing pink between 
scales especially on back and inner side of shank. In male bird intense red should show 
through the skin along outer side at base of shank feathers. Toes, the web and bottom 
of foot pinkish white, the deeper the pink the better; black spots on soles a serious fault. 
Toenails white, dark colour or black a serious fault.
The white
The general characteristics are the same as for the original Croad above. Plumage is 
pure white, and the beak light horn. Eyes, comb, wattles and legs are as in the original 
Croad. Serious defects are black or coloured feathers, and black tips to the feathers.

Weights
Male  4.10 kg  (9 lb)  min.
Female  3.20 kg  (7 lb)  min.

Scale of points
Type and condition (shape 15, condition 10)  25
Body (girth 15, frame and bone 10)  25
Plumage (colour 15, furnishings and footings 10)  25
Head, feet and abdomen (head and feet 15, abdomen and pelvis 10)    25
  100
Note: It is left to discretion of judge to penalise any bad fault to the extent of 25 
points.

Disqualifi cations
Yellow legs or feet. Yellow in face at base of beak or in edge of eyelids. Five toes. Other 
than single comb. Permanent white in ear-lobes. Grey (light slate colour) in webbing of 
fl ights. Black or partly black soles of feet as distinct from black spots. Vulture hocks.
Highly objectionable (to be fi rmly discouraged)
Appreciable amount of purple or blue barring. Decided purple or blue tinge. Light eye 
(make some allowance for age). Yellow iris. Wry or squirrel tail. Marked scarcity or 
absence of leg and foot feather.
Not objectionable (in stock birds and not seriously against birds in 
show-pen, judges using their discretion)
Purple or blue barring in few feathers only where others are of good colour. Dark red 
in few feathers in neck hackle or on shoulders of male. White (not grey) in fl ights and 
secondaries. White tips on head of adult female. White tips or edging on breast in 
chicken feathers. Moderate amount of feathering on middle toe.

BANTAM
Croad Langshan bantams to follow large fowl standard.
Weights
Male  770–910 g  (27–32 oz)
Female  650–790 g  (23–28 oz)

...извините за качество фото, снимал на телефон...

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